7/30/2023 0 Comments Malibu bay breeze priceMalibu Rum Prices Common Malibu Rum Prices It’s definitely a good idea to buy yourself a bottle to add if you’re hoping to expand or add to your liqueur collection. It’s relatively inexpensive and easy to mix into cocktails, meaning you’ll likely find a bottle or two of Malibu at your local bar, pub, or night club. Rum is a type of alcoholic spirit that’s often marketed to the average consumer. When it comes to Malibu rum, these batches are infused with fruits like coconut, lime, pineapple, mango, passion fruit, and more to give it a distinct taste. These wooden casks are what give the rum its color and flavor, growing darker over time. Rum is produced when sugarcane juice is first fermented, distilled, and then aged in oak barrels. They have also recently introduced their new line of tequila, known as Malibu Black and Malibu Red. Malibu rum is often a go-to option for many bartenders, as the their rum is famous for its light taste and fruitiness. ![]() Originally founded and distilled in Barbados in 1982, Malibu has since expanded their line to include several different flavors of rum. The brand itself is owned by the Pernod Ricard company, which bought Malibu in the year 2005 for almost $14 billion. Malibu is specifically known for their coconut flavored liqueur. I'm curious, what's your favorite to order in a questionable establishment?įollow Chow Bella on Facebook, Twitter, and Pinterest.An Introduction to Malibu A Brief History About Malibu And by my palate, it tastes pretty darn good. It's the universal equalizer, coming out exactly the same way in every single bar on the planet. Rum and limes are as timeless a combination as Fred Astaire and Ginger Rogers. Second, make sure you get a wedge of lime to squeeze. Two keys: First, stay the hell out of the well. It's oodles more interesting than vodka and soda, and much more refreshing to boot. I'm surprised this combination isn't more popular. Bet you didn't know the combination even had a name ask me how it got the name some time, it's a great story. This is as close as I'm willing to get to vodka and soda: Rum and soda. The little bit of bubbles gives a surprisingly pleasant nuance to the drink. The Coke on top turns a mismade White Russian into a properly made Colorado Bulldog. What's a drinker to do? Add a splash of Coca-Cola to a milk-based White Russian, that's what. Why, you ask? A White Russian should be made with cream, and most bars only stock milk. (The Dude abides, yes, I know.) Problem is, the bars that make good White Russians are few and far between. I wouldn't order it in a biker bar, but I'll go for one pretty much anywhere else. ![]() If you're having it with Malibu or the bar uses that awful stuff that passes for cranberry juice from the soda gun, get an extra wedge so it doesn't come out candy sweet. With Malibu coconut rum, it's better still. Bartenders who are familiar with the Bay Breeze will usually reach for vodka when they make one, but it's much better when made with rum. ![]() It's a shame more bartenders aren't familiar with the Bay Breeze, a highball made with cranberry and pineapple juice. The two pair quite nicely, with the tequila's herbal, grassy notes giving a bit of brightness to the sweet depth of Kahlúa. The easy way to order a Brave Bull is to ask for a Black Russian made with tequila instead of vodka. So, what can I order that any bartender can make well, and still keeps my interest? I found five that I know I'll enjoy, no matter whether I order them in a swank lounge or the sleaziest of dives: I'll take the badly made Manhattan over one any day. I could do what everyone else does and just order vodka and soda, but I'll be damned if that isn't the most boring drink order on the planet. I've given up on finding that particular holy grail. I could take my chances on a Manhattan, but odds are good that I'm going to get a slap-dash glass of warm booze with the barest hint of vermouth and no bitters at all. ![]() And, I've come to find that I enjoy a nice low- (or no-) class dive when I go out drinking. I'm also more than a bit of a stickler when it comes to classics being done right (but that's another column).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |